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We offer a variety of Maltodextrins and Syrup Solids
Malta*Gran, agglomerated
maltodextrin, is a low bulk density form of easily metabolized complex carbohydrate in 10 and 18 DE forms.
Our Rice and Tapioca ingredients are natural, sulfite-free,
hypoallergenic and offer excellent label perception. These products are used in a wide range of foods from soups and dressings to beverages (Smoothies and Horchatas), ice cream
and prepared foods.
Rice*Trin rice maltodextrins and rice syrup solids are key ingredients in high quality products such as infant formula, sports and other beverages
and bakery fillings. Rice*Trin is available in DE 3, 16 and 35.
Rice*Complete retains the natural protein of the original rice flour. Used as an edible
adhesive, for holding moisture in baked goods, or for providing viscosity to dressings, Rice*Complete is a versatile ingredient for today's products.
Tapi(TM)
tapioca maltodextrins and syrup solids are available in 3, 16 and 35 DE. These products can be used to thicken, modify texture or even act as a carrier. The lower DE products have
a bland flavor while the higher DE product will impart sweetness.
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